{"product_id":"mexican-table-100-recipes-12-everyday-ingredients-from-the-heart-of-mexico-hardcover","title":"Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomasina Miers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCITRUS \/ TOMATOES \/ CHILLIES \/ ONIONS \/ BEANS \/ HERBS \/ ZUCCHINI \/ NUTS \/ SEEDS \/ EGGS \/CINNAMON \/ CHOCOLATE\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico. \u003cp\u003e\u003c\/p\u003e Get stuck into a sumptuous Roast chicken stuffed with tomato rice \u0026amp; smoky oregano butter or try Sticky onion, blue cheese \u0026amp; bitter leaf salad with chipotle honey for deep flavours. Bake a Zucchini soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon \u0026amp; orange sugar. Also featuring Tommi's iconic drinks to wash everything down, \u003ci\u003eMexican Table\u003c\/i\u003e includes her zingy Blood orange mezcal spritz. \u003cp\u003e\u003c\/p\u003e These are the recipes Tommi cooked, savored and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCook, writer and winner of MasterChef, \u003cb\u003eThomasina Miers\u003c\/b\u003e has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. Fuelled by her love for Mexican food, she co-founded restaurant chain Wahaca in 2007, and in 2017 helped set up the charity Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the \u003ci\u003eGuardian\u003c\/i\u003e's \u003ci\u003eFeast \u003c\/i\u003eand has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10 x 7.78 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984505078061,"sku":"9781837833900","price":38.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/9K33C3_pxb9781837833900.webp?v=1776096662","url":"https:\/\/ishookbooks.com\/products\/mexican-table-100-recipes-12-everyday-ingredients-from-the-heart-of-mexico-hardcover","provider":"iShook Books","version":"1.0","type":"link"}