{"product_id":"milk-street-cookish-throw-it-together-big-flavors-simple-techniques-200-ways-to-reinvent-dinner-hardcover","title":"Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Kimball\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrow together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCookish\u003c\/i\u003e, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with 6 or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. \u003cp\u003e\u003c\/p\u003e In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. \u003cp\u003e\u003c\/p\u003e With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePasta with Shrimp and Browned Butter\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWest African Peanut Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRed Lentil Soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eScallion Noodles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOpen-Faced Omelet with Fried Dill and Feta\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGreek Bean and Avocado Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eAnd for dessert: \u003cb\u003eSpiced Strawberry Compote with Greek Yogurt or Ice Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e When it's a race to put dinner on the table, these recipes let you start at the finish line.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of\u003ci\u003e Milk Street: The New Rules\u003c\/i\u003e, \u003ci\u003eThe Milk Street Cookbook\u003c\/i\u003e, and\u003ci\u003e Milk Street: Tuesday Nights\u003c\/i\u003e, which won both the IACP and James Beard Awards for General Cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984314401069,"sku":"9780316540308","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bFlVejNCQlRIS3g1SG0waVg2RCs2dz09.webp?v=1776092379","url":"https:\/\/ishookbooks.com\/products\/milk-street-cookish-throw-it-together-big-flavors-simple-techniques-200-ways-to-reinvent-dinner-hardcover","provider":"iShook Books","version":"1.0","type":"link"}