{"product_id":"milk-street-instant-pot-bold-fast-fresh-a-revolution-of-flavor-in-an-instant-paperback","title":"Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Kimball\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChange the way you Instant Pot: 150 flexible, flavorful recipes designed for \u003ci\u003eyour\u003c\/i\u003e schedule, from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMilk Street Instant Pot\u003c\/i\u003e starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy. \u003cp\u003e\u003c\/p\u003eTantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes: \u003cul\u003e\n\u003cli\u003eVegetables shine on center stage in dozens of hearty vegetarian mains and sides like \u003cb\u003ePotato and Green Pea Curry\u003c\/b\u003e and \u003cb\u003eEggplant, Tomato, and Chickpea Tagine\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eFrom \u003cb\u003eRisotto with Sausage and Arugula\u003c\/b\u003e to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required.\u003c\/li\u003e\n\u003cli\u003eBeans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like \u003cb\u003eBlack Beans with Bacon and Tequila\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eOne-pot pastas mean more flavor and less cleanup. Cook \u003cb\u003eLemony Orzo with Chicken and Arugula\u003c\/b\u003e right in the sauce -- no boiling, no draining, no problem.\u003c\/li\u003e\n\u003cli\u003eCook chicken with a new world of flavor, from \u003cb\u003eChicken in Green Mole\u003c\/b\u003e to \u003cb\u003eChicken Soup with Bok Choy and Ginger\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eTransform tough cuts of pork into everyday ingredients -- from \u003cb\u003eFilipino Pork Shoulder Adobo\u003c\/b\u003e and \u003cb\u003eHoisin-Glazed Baby Back Ribs\u003c\/b\u003e to \u003cb\u003eCarnitas with Pickled Red Onions\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eMake beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and \u003cb\u003eShort Rib Ragu\u003c\/b\u003e become Tuesday night-friendly with little hands-on effort.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003ePreviously published in Hardcover as \u003c\/i\u003eMilk Street Fast and Slow \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for Christopher Kimball's Milk Street: \u003c\/b\u003e \u003cbr\u003e\"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom.\" -- \u003ci\u003eThe Atlantic\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of \u003ci\u003eMilk Street: The New Rules, The Milk Street Cookbook\u003c\/i\u003e, and \u003ci\u003eMilk Street: Tuesday Nights\u003c\/i\u003e, which won both the IACP and James Beard Awards for General Cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 28, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984406479149,"sku":"9780316370806","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d2hVM2hQcktKM2prUUErZG5EOTV4QT09.webp?v=1776092995","url":"https:\/\/ishookbooks.com\/products\/milk-street-instant-pot-bold-fast-fresh-a-revolution-of-flavor-in-an-instant-paperback","provider":"iShook Books","version":"1.0","type":"link"}