{"product_id":"miso-from-japanese-classics-to-everyday-umami-hardcover","title":"Miso: From Japanese Classics to Everyday Umami - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Chung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e \u003cem\u003eMiso\u003c\/em\u003e is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e \u003cem\u003e'This ingredient belongs in every kitchen, and Bonnie shows us exactly why - with creativity, knowledge, and heart.' - Crystelle Pereira\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003e \u003cem\u003e'What a stunning, in-depth, and thoughtful celebration of miso.' - Kenji Morimoto\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003e \u003cem\u003e'This book brings me so much joy! Bonnie is the undisputed queen of miso. A must-read!' - Jonathan Hope\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003eMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes - to make a simple cheese toastie or a brownie truly unforgettable.\u003c\/p\u003e\u003cp\u003eThis essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.\u003c\/p\u003e\u003cp\u003eBonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.\u003c\/p\u003e\u003cp\u003eWith four unmissable chapters and over 80 recipes: \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Quintessential Japanese Ingredient: \u003c\/strong\u003emaster timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Flavour Partners: \u003c\/strong\u003epair miso with sweetness, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Secret Weapon: \u003c\/strong\u003eseriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie's Best-ever Triple Umami Lasagne\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Dessert Twist: \u003c\/strong\u003ediscover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBonnie Chung is an award-winning entrepreneur and founder of FMCG food brand Miso Tasty, now owned by Belazu. Her successful product range including miso pastes and cooking sauces is available in over 5,000 stores across the UK, Australia, South Africa and Canada, including Tesco, Waitrose, Sainsbury's, Woolworths Australia, Wholefoods and Ocado. In 2025, the Miso Tasty white miso was awarded 3 Gold Stars and the Golden Fork at the Great Taste Awards. Bonnie is the author of \u003cem\u003eMiso Tasty\u003c\/em\u003e and \u003cem\u003eTofu Tasty. Miso Tasty \u003c\/em\u003ewas selected for the Gourmand World Cookbook Awards 2017 and was named in \u003cem\u003eThe Independent'\u003c\/em\u003es Top 10 cookbooks of 2016. Bonnie is also a regular guest on Channel 4's \u003cem\u003eSunday Brunch\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.84 x 7.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 20, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984487350573,"sku":"9780008739508","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/X1TUCxY8QB9780008739508.webp?v=1776096560","url":"https:\/\/ishookbooks.com\/products\/miso-from-japanese-classics-to-everyday-umami-hardcover","provider":"iShook Books","version":"1.0","type":"link"}