{"product_id":"momofuku-a-cookbook-hardcover","title":"Momofuku: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Chang\u003c\/b\u003e (Author), \u003cb\u003ePeter Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 200,000+ copies in print, this \u003ci\u003eNew York Times\u003c\/i\u003e bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNever before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M  P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cp\u003e\u003c\/p\u003eChang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Chang\u003c\/b\u003e is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a \u003ci\u003eTime \u003c\/i\u003e100 honoree. His cookbook, \u003ci\u003eMomofuku\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. In 2018, David founded Majordomo Media and launched \u003ci\u003eThe Dave Chang Show\u003c\/i\u003e podcast. He is the host of two Netflix original documentary series, \u003ci\u003eUgly Delicious\u003c\/i\u003e and \u003ci\u003eBreakfast, Lunch \u0026amp; Dinner\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePeter Meehan\u003c\/b\u003e has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eTravel + Leisure\u003c\/i\u003e and has collaborated on several books.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.24 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2009\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2010)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984312992045,"sku":"9780307451958","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/anhXaStieVVMWkoyZXQ1NEpvVEN6dz09.webp?v=1776092371","url":"https:\/\/ishookbooks.com\/products\/momofuku-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}