{"product_id":"momofuku-milk-bar-a-cookbook-hardcover","title":"Momofuku Milk Bar: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosi\u003c\/b\u003e (Author), \u003cb\u003eDavid Chang\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe highly anticipated complement to the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMomofuku\u003c\/i\u003e cookbook, \u003ci\u003eMomofuku Milk Bar \u003c\/i\u003ereveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eMomofuku Milk Bar\u003c\/i\u003e shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChristina's playful desserts, including the \u003cb\u003ecompost cookie, \u003c\/b\u003e a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the \u003cb\u003ecrack pie, \u003c\/b\u003e a sugary-buttery confection as craveable as the name implies; the \u003cb\u003ecereal milk ice cream, \u003c\/b\u003e made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy \u003cb\u003elayer cakes\u003c\/b\u003e that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the \u003ci\u003eNew York Times \u003c\/i\u003eand the \u003ci\u003eMichelin Guide \u003c\/i\u003eand led to the opening of Milk Bar, which now draws fans from around the country and the world. \u003cp\u003e\u003c\/p\u003eWith all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, \u003ci\u003eMomofuku Milk Bar\u003c\/i\u003e makes baking irresistible off-beat treats at home both foolproof and fun.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristina Tosi \u003c\/b\u003eis the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox's \u003ci\u003eMasterChef \u003c\/i\u003eand \u003ci\u003eMasterChef Junior.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 10.16 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984313942317,"sku":"9780307720498","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UjlGWHJKSTRMR1BvK1VPSGwwNlJpUT09.webp?v=1776092377","url":"https:\/\/ishookbooks.com\/products\/momofuku-milk-bar-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}