• Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba - Hardcover
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba

    Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba - Hardcover

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    Description

    by Kristina Cho (Author)

    2022 JAMES BEARD AWARD WINNER - Baking and Desserts

    2022 JAMES BEARD AWARD WINNER - Emerging Voice, Books

    ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

    ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

    Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

    Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them

    In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:

    • Knead dough without a stand mixer
    • Avoid collapsed steamed buns
    • Infuse creams and custards with aromatic tea flavors
    • Mix the most workable dumpling dough
    • Pleat dumplings like an Asian grandma

    This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.

    Number of Pages: 304
    Dimensions: 0.9 x 10 x 7.8 IN
    Publication Date: October 12, 2021
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