{"product_id":"mushroom-80-recipes-celebrating-remarkable-mushrooms-hardcover","title":"Mushroom: 80 Recipes Celebrating Remarkable Mushrooms - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaire Thomson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBest-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. \u003cp\u003e\u003c\/p\u003e In the companion cookbook to Claire's award-winning \u003ci\u003eTomato\u003c\/i\u003e, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta \u0026amp; Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom \u0026amp; Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in \u003ci\u003eMushroom\u003c\/i\u003e there are recipes for every occasion and every mood. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eClaire Thomson\u003c\/b\u003e is a chef, food writer, and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e and \u003ci\u003eDelicious\u003c\/i\u003e and is a Guild of Food Writers award winner for \u003ci\u003eTomato\u003c\/i\u003e. She has appeared on BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e, Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC Radio 4's \u003ci\u003eWoman's Hour\u003c\/i\u003e. On her podcast \u003ci\u003eThe 5 O'Clock Apron\u003c\/i\u003e, she chats and chops with people from other professions about what they cook for dinner. Her previous books include \u003ci\u003eArt of the Larder, Home Cookery Year, One Pan Chicken, \u003c\/i\u003e and \u003ci\u003eVeggie Family Cookbook\u003c\/i\u003e. @5oclockapron\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.84 x 6.93 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984516874541,"sku":"9781837832699","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/jsTfo6Js9781837832699.webp?v=1776096724","url":"https:\/\/ishookbooks.com\/products\/mushroom-80-recipes-celebrating-remarkable-mushrooms-hardcover","provider":"iShook Books","version":"1.0","type":"link"}