{"product_id":"mushroom-gastronomy-the-art-of-cooking-with-mushrooms-hardcover","title":"Mushroom Gastronomy: The Art of Cooking with Mushrooms - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrista Towns\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!\"--Eugenia Bone, featured in the documentary \u003ci\u003eFantastic Fungi\u003c\/i\u003e and author of the James Beard Award-nominated cookbook \u003ci\u003eWell Preserved\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eWhether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, \u003ci\u003eMushroom Gastronomy\u003c\/i\u003e is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.\u003c\/p\u003e\u003cp\u003eThe book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.\u003c\/p\u003e\u003cp\u003eWritten by a mushroom expert and culinary writer, \u003ci\u003eMushroom Gastronomy\u003c\/i\u003e contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails--all celebrating the delicious and mysterious mushroom.\u003c\/p\u003e\u003cp\u003eIndulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion's Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you'll enjoy preparing.\u003c\/p\u003e\u003cp\u003eYou'll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore Accolades: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Indulging in the world of mushrooms has never been more delicious and delightful than with this exceptional cookbook. Clear and concise instructions, meticulous detailing of more than twenty mushroom species, and a vast array of globally-inspired recipes will thrill both novices and seasoned chefs alike. It is a testament to the author's passion for mushrooms and their vast culinary potential, and not only is it a comprehensive guide, it's a visual feast as well. I can't wait to get cooking!\"-- \u003cb\u003eCynthia Graubart, James Beard award-winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"This book is a love letter to those of us who are passionate about foraging and creating good food with our mushrooms and should be required reading for anyone who delights in what's out there, in the forests and meadows, awaiting the curious--and hungry--forager.\"-- \u003cb\u003eBritt Bunyard, PhD, noted lecturer, author, mycologist, and founder and editor-in-chief of \u003ci\u003eFungi Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"This cookbook is a celebration of mushrooms. The recipes are approachable yet adventurous, making it perfect for both beginners and seasoned chefs. As mushrooms--particularly wild varieties--continue gaining popularity, Krista's book offers valuable guidance to those exploring the unique culinary potential of mushrooms.\"-- \u003cb\u003eJack Hamrick, cofounder and CEO of Foraged--A Marketplace for Wild and Specialty Foods\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Krista Town's expert knowledge and indispensable guidance will help you navigate the incredible world of mushrooms and fungi. Her new book is the ultimate culinary resource for both foraged and cultivated varieties, with recipes that are sure to inspire even the most ardent mycophiles.\"-- \u003cb\u003eRay Sheehan, restaurateur, multi award-winning chef, and cookbook author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Elegant in its culinary presentation, Mushroom Gastronomy is a mycophilic delight that inspires broader and more playful kitchen experimentation with edible mushrooms.\"-- \u003cb\u003e\u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKrista Towns\u003c\/b\u003e is the culinary editor of \u003ci\u003eFUNGI Magazine\u003c\/i\u003e. A successful recipe developer and award-winning competitive cook, she is also the culinary advisor for Circular Farm--a premier mushroom farm located in Jackson, South Carolina, that supplies gourmet mushrooms, fruiting kits, and growing supplies to consumers. Towns holds a Mushroom Foraging Certification for food service in eighteen states and is an active member of the North American Mycological Association and the South Carolina Upstate Mycological Society. When not foraging, cultivating, photographing mushrooms, or developing recipes, Krista and her husband, John, can be found enjoying the country life in Aiken, South Carolina, with her horses and the family's two beloved spaniels.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.16 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984397009197,"sku":"9781423664970","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/8r5hCuDSzW9781423664970.webp?v=1776092931","url":"https:\/\/ishookbooks.com\/products\/mushroom-gastronomy-the-art-of-cooking-with-mushrooms-hardcover","provider":"iShook Books","version":"1.0","type":"link"}