{"product_id":"mushrooms-over-65-recipes-for-fabulous-fungi-hardcover","title":"Mushrooms: Over 65 Recipes for Fabulous Fungi - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Linford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA CELEBRATION of mushrooms and fungi--from FOLKLORE to FORAGING. \u003c\/b\u003e\u003cb\u003eA collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.\u003cb\u003e \u003c\/b\u003eWonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also bring body, bite, and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. \u003cp\u003e\u003c\/p\u003eFood writer Jenny Linford's mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including \u003ci\u003eThe Missing Ingredient: The Curious Role of Time in Food and Flavour\u003c\/i\u003e, \u003ci\u003eThe Kew Gardens Christmas Book\u003c\/i\u003e and \u003ci\u003eThe Kew Gardens Cookbook\u003c\/i\u003e. Her food journalism has appeared in numerous newspapers and magazines including \u003ci\u003eThe Sunday Times\u003c\/i\u003e, \u003ci\u003eThe Telegraph\u003c\/i\u003e, and \u003ci\u003eCountry Life\u003c\/i\u003e. Her popular cheese-centric podcast \u003ci\u003eA Slice of Cheese\u003c\/i\u003e for Food FM Radio has found an audience around the globe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984499015981,"sku":"9781788796880","price":22.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/35brZW_hZV9781788796880.webp?v=1776096624","url":"https:\/\/ishookbooks.com\/products\/mushrooms-over-65-recipes-for-fabulous-fungi-hardcover","provider":"iShook Books","version":"1.0","type":"link"}