{"product_id":"my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook-hardcover","title":"My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEva Longoria\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eWhile hosting \u003ci\u003eSearching for Mexico\u003c\/i\u003e on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed \u003cb\u003eChiles en Nogada\u003c\/b\u003e draped in a creamy walnut sauce and the Yucat?n classic \u003cb\u003ePollo Asado, \u003c\/b\u003emade with an aromatic garlic-citrus-achiote paste. In \u003ci\u003eMy Mexican Kitchen, \u003c\/i\u003e she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like \u003cb\u003eChicken Enchiladas with Salsa Verde\u003c\/b\u003e to her Tia Elsa's \u003cb\u003ePork and Red Chile Tamales\u003c\/b\u003e and \u003cb\u003eConchas\u003c\/b\u003e that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn addition to recipes for \u003cb\u003eEnfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, \u003c\/b\u003e and \u003cb\u003eButternut Squash with Coconut Oil and Cayenne, \u003c\/b\u003e Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \u003cp\u003e\u003c\/p\u003eEva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEva Longoria\u003c\/b\u003e is an award-winning actor, director, producer, and cookbook author. Her first cookbook was called \u003ci\u003eEva's Kitchen;\u003c\/i\u003e she also has a culinary podcast called \u003ci\u003eHungry for History\u003c\/i\u003e and the tequila brand Casa del Sol. She hosts the CNN show \u003ci\u003eSearching for Mexico\u003c\/i\u003e and splits her time between Los Angeles and Mexico City with her husband and their son.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984366534957,"sku":"9780593796429","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/edNFQEv2TZ9780593796429.webp?v=1776092727","url":"https:\/\/ishookbooks.com\/products\/my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}