{"product_id":"my-mexico-city-kitchen-recipes-and-convictions-a-cookbook-hardcover","title":"My Mexico City Kitchen: Recipes and Convictions [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabriela Camara\u003c\/b\u003e (Author), \u003cb\u003eMalena Watrous\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe innovative chef and culinary trend-setter named one of \u003ci\u003eTime\u003c\/i\u003e's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eThe New York Times \u003c\/i\u003e- \u003ci\u003eBon App tit \u003c\/i\u003e- \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003ci\u003eeverything\u003c\/i\u003e can be a taco. \u003cp\u003e\u003c\/p\u003eWith celebrated restaurants in Mexico City and San Francisco, C mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGabriela Cámara\u003c\/b\u003e is the chef-owner of Mexico City's most famous and trafficked restaurant, Contramar, and its sister restaurant, Cala, in San Francisco. Mentored by Diana Kennedy, Cámara has become internationally recognized as the leader of accessible yet sophisticated Mexican cooking. She has appeared in every major American newspaper and food magazine. In 2016, Cala was named one of \u003ci\u003eBon Appétit'\u003c\/i\u003es 50 Best New Restaurants, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Restaurant of the Year, and a semifinalist for the James Beard Foundation's award for Best New Restaurant. In 2020, \u003ci\u003eTime \u003c\/i\u003emagazine named her one of the 100 most influential people in the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMalena Watrous\u003c\/b\u003e has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the\u003ci\u003e New York Times, Allure, Condé Nast Traveler\u003c\/i\u003e and \u003ci\u003eSalon\u003c\/i\u003e. The author of the novel \u003ci\u003eIf You Follow Me\u003c\/i\u003e, she leads the Online Writer's Studio at Stanford University, where she teaches fiction and food writing.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984324034861,"sku":"9780399580574","price":35.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UkJsVmFZWUgrR0xKZ0YydDdIZEZuUT09.webp?v=1776092442","url":"https:\/\/ishookbooks.com\/products\/my-mexico-city-kitchen-recipes-and-convictions-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}