{"product_id":"mycophilia-revelations-from-the-weird-world-of-mushrooms-paperback","title":"Mycophilia: Revelations from the Weird World of Mushrooms - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEugenia Bone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties--medicinal, ecological, even recreational--and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In \u003ci\u003eMycophilia\u003c\/i\u003e, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEngrossing, surprising, and packed with up-to-date science and cultural exploration, \u003ci\u003eMycophilia\u003c\/i\u003e is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEugenia Bone\u003c\/b\u003e is a nationally recognized journalist, food writer, and former president of the New York Mycological Society. She is the author of \u003ci\u003eMicrobia, The Kitchen Ecosystem, At Mesa's Edge, Italian Family Dining, \u003c\/i\u003e and \u003ci\u003eWell Preserved\u003c\/i\u003e. Her books have been nominated for a variety of awards, including a James Beard Award, and her work has appeared in \u003ci\u003eThe New York Times, The Wall Street Journal, Saveur, Food \u0026amp; Wine, \u003c\/i\u003e and \u003ci\u003eGourmet, \u003c\/i\u003e among others\u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984328393005,"sku":"9781609619879","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cnRNS3d5WVozZ3d1TWV2MnNvNmVwZz09.webp?v=1776092471","url":"https:\/\/ishookbooks.com\/products\/mycophilia-revelations-from-the-weird-world-of-mushrooms-paperback","provider":"iShook Books","version":"1.0","type":"link"}