{"product_id":"napoli-on-the-road-classic-seasonal-recipes-for-neapolitan-style-pizza-plus-antipasti-desserts-drinks-hardcover","title":"Napoli on the Road: Classic \u0026 Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts \u0026 Drinks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Pascarella\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelicious recipes for modern seasonally inspired, Neapolitan-style pizza from \"The World's Best Pizza Maker.\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Sorry, NYC--the best pizza maker in the world has been named, and he lives in London\"--\u003ci\u003eNew York Post\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eMichele Pascarella, the founder of London's \"Napoli on the Road\", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a \"pioneer of contemporary pizza making\" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. \"It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...\" so says the pizza visionary. \u003cp\u003e\u003c\/p\u003eOriginally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy--the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Maddaloni, near Naples, Italy, Michele moved to the UK when he was 19 years old. He started his business 8 years ago by driving around with his \"Napoli on the Road\" three-wheel Ape Piaggio truck complete with wood-fired oven. He is now the owner of two hugely popular pizza restaurants in London, UK.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984415588653,"sku":"9781788796446","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/iyByczEKfE9781788796446.webp?v=1776093054","url":"https:\/\/ishookbooks.com\/products\/napoli-on-the-road-classic-seasonal-recipes-for-neapolitan-style-pizza-plus-antipasti-desserts-drinks-hardcover","provider":"iShook Books","version":"1.0","type":"link"}