{"product_id":"nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern-recipes-from-music-city-hardcover","title":"Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Justus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it \"Nowville,\" and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNashville Eats\u003c\/i\u003e, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJennifer Justus\u003c\/b\u003e, the former culture reporter at the Tennessean and author of \u003ci\u003eThe Food Lovers' Guide to Nashville\u003c\/i\u003e, is an expert on Southern food. Her work has appeared in \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eCornbread Nation: The Best of Southern Food Writing\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, and more. Justus blogs at \u003ci\u003ea nasty bite\u003c\/i\u003e, an expression her grandmother used to describe a simple meal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984335012141,"sku":"9781617691690","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UGZOb1A1Wkw1eFBSbWJOUVN0U0lWQT09.webp?v=1776092516","url":"https:\/\/ishookbooks.com\/products\/nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern-recipes-from-music-city-hardcover","provider":"iShook Books","version":"1.0","type":"link"}