{"product_id":"nathan-outlaw-on-fish-a-seafood-handbook-species-techniques-recipes-hardcover","title":"Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNathan Outlaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Simply delicious recipes by the master of fish.\" \u003ci\u003eJamie Oliver\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNathan Outlaw On Fish\u003c\/i\u003e, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. \u003cbr\u003e With 80 recipes covering 31 fish species, the book is divided into three parts: \u003cul\u003e\n\u003cli\u003e Fish Basics - shopping, tools \u0026amp; equipment, cooking methods, stocks \u003c\/li\u003e\n\u003cli\u003e FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish \u003c\/li\u003e\n\u003cli\u003e FISH Profiles - Directory of fish by type with profiles \u003c\/li\u003e\n\u003c\/ul\u003e Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes. \u003cp\u003e\u003c\/p\u003e As in \u003ci\u003eFish for Dinner\u003c\/i\u003e, Nathan provides alternative species\/fish suggestions for sourcing equivalent fish in the US\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's \u003ci\u003eSaturday Kitchen \u003c\/i\u003eand ITV's \u003ci\u003eJames Martin's Saturday Morning\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.94 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52071759806765,"sku":"9781804193211","price":36.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/nathan-outlaw-on-fish-a-seafood-handbook-species-techniques-recipes-hardcover-7157879.webp?v=1780165446","url":"https:\/\/ishookbooks.com\/products\/nathan-outlaw-on-fish-a-seafood-handbook-species-techniques-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}