{"product_id":"new-england-brunch-seasonal-midday-meals-for-leisurely-weekends-hardcover","title":"New England Brunch: Seasonal Midday Meals for Leisurely Weekends - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTammy Donroe Inman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrunch can lean sweet or savory. It can be as low-key or as luxe as you like. And making brunch at home allows you to get creative with local and seasonal ingredients--like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abundance. Throw in a selection of homemade beverages featuring fresh, seasonal fruit and you've got the perfect midday meal. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNew England Brunch\u003c\/i\u003e offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, Zucchini and Earl Grey Tea Cake, and Herby Lobster Benedict. Also included is a bonus chapter with recipes for homemade \u003ci\u003edim sum\u003c\/i\u003e, the Cantonese equivalent of brunch, which has become an institution in Boston's Chinatown and beyond. \u003c\/p\u003e\u003cp\u003eBrunch in New England uniquely melds indigenous crops and customs with British cookery and pops of the vibrant culinary influences of the Portuguese, Italian, Irish, French, Jewish, Asian, African, and Latin-American immigrants who settled here. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provide endless culinary inspiration for leisurely weekend brunch gatherings.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBorn in Maine, bred in New Hampshire, and a Massachusetts resident for more than 30 years, \u003cb\u003eTammy Donroe Inman\u003c\/b\u003e is a New England writer, trained chef, and Boston-based cooking instructor. Her first cookbook, \u003ci\u003eWintersweet: Seasonal Desserts to Warm the Home\u003c\/i\u003e, was praised by \u003ci\u003eUSA Today\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eEdible Boston\u003c\/i\u003e, and the \u003ci\u003eKitchn\u003c\/i\u003e. Her second cookbook, \u003ci\u003eNew England Desserts: Classic and Creative Recipes for All Seasons, \u003c\/i\u003e won New England Book of the Year at the 2022 Readable Feast Awards. After earning her chops in the test kitchen of \u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine and the television show \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, she spent nearly 20 years writing about food and developing recipes for \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eParents\u003c\/i\u003e, \u003ci\u003eYankee\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eBoston\u003c\/i\u003e magazine, \u003ci\u003eCape Cod Life\u003c\/i\u003e, and \u003ci\u003eSerious Eats\u003c\/i\u003e. She taught hands-on cooking classes for adults and children at the Newton cooking school Create a Cook for five years. Inman has been interviewed by NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e, \u003ci\u003eCBS Evening News\u003c\/i\u003e, and the \u003ci\u003eAtlantic\u003c\/i\u003e about her perspective on food. She was also the force behind the beloved blog \u003ci\u003eFood on the Food\u003c\/i\u003e. She lives outside Boston with her husband and two high-maintenance cats. To learn more, visit tammydonroe.com.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.08 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984426041645,"sku":"9781493076871","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/fmqEkvIfUM9781493076871.webp?v=1776093124","url":"https:\/\/ishookbooks.com\/products\/new-england-brunch-seasonal-midday-meals-for-leisurely-weekends-hardcover","provider":"iShook Books","version":"1.0","type":"link"}