{"product_id":"new-england-open-house-cookbook-300-recipes-inspired-by-the-bounty-of-new-england-paperback","title":"New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Leah Chase\u003c\/b\u003e (Author), \u003cb\u003eIna Garten\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\"I've adored Sarah Chase's cookbooks for decades  This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love.\" \u003cbr\u003e --\u003ci\u003eIna Garten, Barefoot Contessa Cookbooks and Television\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including \u003ci\u003eThe Silver Palate Good Times Cookbook \u003c\/i\u003e(as coauthor) and \u003ci\u003eNantucket Open-House Cookbook\u003c\/i\u003e--have over 3.4 million copies in print. For \u003ci\u003eNew England Open-House Cookbook\u003c\/i\u003e, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. \u003cp\u003e\u003c\/p\u003e All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters \"Clark Rockefeller\") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984346775853,"sku":"9780761155195","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VjZKbTYycWFodUtBVVd4VG1wSFZJUT09.webp?v=1776092594","url":"https:\/\/ishookbooks.com\/products\/new-england-open-house-cookbook-300-recipes-inspired-by-the-bounty-of-new-england-paperback","provider":"iShook Books","version":"1.0","type":"link"}