{"product_id":"new-native-kitchen-celebrating-modern-recipes-of-the-american-indian-hardcover","title":"New Native Kitchen: Celebrating Modern Recipes of the American Indian - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFreddie Bitsoie\u003c\/b\u003e (Author), \u003cb\u003eJames O. Fraioli\u003c\/b\u003e (Author), \u003cb\u003eQuentin Bacon\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, \u003ci\u003e New Native Kitchen\u003c\/i\u003e is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. \u003cp\u003e\u003c\/p\u003e Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, \u003ci\u003e New Native Kitchen\u003c\/i\u003e celebrates the Indigenous heritage of American cuisine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFreddie Bitsoie\u003c\/b\u003e is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian's Native Chef Competition. He has contributed to a number of Native American cookbooks, including \u003ci\u003eAmerica: The Cookbook \u003c\/i\u003e(Phaidon, 2017) and James Beard Award-winner \u003ci\u003eSioux Chef's Indigenous Kitchen \u003c\/i\u003e(University of Minnesota Press, 2017). He lives in Washington, D.C. \u003cb\u003eJames O. Fraioli\u003c\/b\u003e is a James Beard Award-winning author with nearly 40 books to his credit. He lives in Seattle, Washington.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984386556205,"sku":"9781419753558","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dHdHMHdVOTZMQUxuWFB3N0Z4ZmRpQT09.webp?v=1776092862","url":"https:\/\/ishookbooks.com\/products\/new-native-kitchen-celebrating-modern-recipes-of-the-american-indian-hardcover","provider":"iShook Books","version":"1.0","type":"link"}