{"product_id":"new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-with-recipes-for-birote-bagels-pan-de-coco-beignets-and-more-hardcover","title":"New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Ford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBest-selling cookbook \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of \u003ci\u003eThe Artisan's Kitchen\u003c\/i\u003e on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, \u003cb\u003einspired by his Honduran roots and New Orleans upbringing\u003c\/b\u003e, to ensure your success and a good return on your time and effort. \u003cp\u003e\u003c\/p\u003eBryan's recipes include \u003cb\u003estep-by-step instructions and photographs of all of the mixing, shaping, and baking techniques\u003c\/b\u003e you'll need to know, with special attention paid to developing flavor as well as your own instincts. \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers \u003cb\u003epractical, accessible techniques\u003c\/b\u003e and \u003cb\u003eenticing, creative recipes\u003c\/b\u003e you'll want to return to again and again, like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan de Coco\u003c\/li\u003e\n\u003cli\u003eCiabatta\u003c\/li\u003e\n\u003cli\u003ePretzel Buns\u003c\/li\u003e\n\u003cli\u003eChallah\u003c\/li\u003e\n\u003cli\u003eFocaccia\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eCuban Muffins\u003c\/li\u003e\n\u003cli\u003ePita Bread\u003c\/li\u003e\n\u003cli\u003eFlour Tortillas\u003c\/li\u003e\n\u003cli\u003eQueen Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eStraightforward and unintimidating, \u003ci\u003eNew World Sourdough\u003c\/i\u003e will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryan Ford\u003c\/b\u003e is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series \u003ci\u003eThe Artisan's Kitchen\u003c\/i\u003e, his popular blog \u003ci\u003eArtisan Bryan\u003c\/i\u003e (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough \u003ci\u003epan de coco\u003c\/i\u003e recipe, inspired by a traditional Honduran bread.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984417980717,"sku":"9781631598708","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UEQzN29zMVllLzhicWdsVzU1T1V2Zz09.webp?v=1776093070","url":"https:\/\/ishookbooks.com\/products\/new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-with-recipes-for-birote-bagels-pan-de-coco-beignets-and-more-hardcover","provider":"iShook Books","version":"1.0","type":"link"}