{"product_id":"oac-bioaet-an-extra-special-vietnamese-cookbook-hardcover","title":"Oac Bioaet: An Extra-Special Vietnamese Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNini Nguyen\u003c\/b\u003e (Author), \u003cb\u003eSarah Zorn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNPR\u003c\/i\u003e BEST COOKBOOK OF THE YEAR - A \u003ci\u003eSTRATEGIST \u003c\/i\u003eBEST COOKBOOK TO GIFT THIS YEAR - A \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì--from \u003ci\u003eTop Chef\u003c\/i\u003e contestant and acclaimed chef Nini Nguyen\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Vietnamese culture, to be \u003ci\u003edac biet\u003c\/i\u003e is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDac Biet\u003c\/i\u003e includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create. Here are recipes for: \u003cp\u003e\u003c\/p\u003e*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce-Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNINI NGUYEN is a New Orleans-based chef and cooking instructor. After starting her career in some of the country's most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of \u003ci\u003eTop Chef\u003c\/i\u003e, as well as \u003ci\u003eTop Chef: All-Stars\u003c\/i\u003e, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her \u003ci\u003eCooking with Nini \u003c\/i\u003evirtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular and perpetually sold out.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.5 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984416964909,"sku":"9780593535547","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RXx0Dpiasa9780593535547.webp?v=1776093062","url":"https:\/\/ishookbooks.com\/products\/oac-bioaet-an-extra-special-vietnamese-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}