{"product_id":"ohana-style-food-from-hawaii-for-your-family-hardcover","title":"Ohana Style: Food from Hawai'i, for Your Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheldon Simeon\u003c\/b\u003e (Author), \u003cb\u003eGarrett Snyder\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe author of \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e brings the essence of Hawai'ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon's food joyfully reflects Hawai'i's flavors and cooking styles, a mixture of island influences including Native Hawai'ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003ci\u003eOhana Style\u003c\/i\u003e shows how quick, easy, and flexible Hawai'ian cuisine can be. \u003cp\u003e\u003c\/p\u003eSheldon's recipes show how to blend sweet, savory, and tangy Hawai'ian flavors into every day meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003ci\u003eOhana Style\u003c\/i\u003e you'll find umami-packed recipes meant for family--that's what \u003ci\u003eohana\u003c\/i\u003e means in Hawai'ian--weeknight dinners, quick lunches, snacks, cookouts, and barbecues. \u003cp\u003e\u003c\/p\u003eFrom \u003cb\u003ePork Belly Tocino \u003c\/b\u003ewith garlic rice for breakfast and \u003cb\u003eStir-Fried Olives \u003c\/b\u003ewith ginger as a midday snack, to a pan-fried\u003cb\u003e Lemon-Caper Mahi \u003c\/b\u003edinner with \u003cb\u003eFurikake Animal Crackers\u003c\/b\u003e for dessert, \u003ci\u003eOhana Style\u003c\/i\u003e has recipes for every mood and any event--for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai'ian cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSheldon Simeon\u003c\/b\u003e is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of \u003ci\u003eBon Appétit\u003c\/i\u003e's Top 50 Nominees for America's Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef: Charleston--he was voted Fan Favorite on both seasons. Sheldon's first book, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e, was named one of the best cookbooks of 2021 by \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, NPR, \u003ci\u003eTaste of Home\u003c\/i\u003e, \u003ci\u003eVice\u003c\/i\u003e, and \u003ci\u003eSerious Eats\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51990181511469,"sku":"9780593581025","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dashSazXtp9780593581025.webp?v=1776264622","url":"https:\/\/ishookbooks.com\/products\/ohana-style-food-from-hawaii-for-your-family-hardcover","provider":"iShook Books","version":"1.0","type":"link"}