{"product_id":"on-masa-techniques-recipes-and-reflections-on-a-timeless-staple-hardcover","title":"On Masa: Techniques, Recipes, and Reflections on a Timeless Staple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJorge Gaviria\u003c\/b\u003e (Author), \u003cb\u003eGraydon Herriott\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eFood and Wine\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMASA\u003c\/i\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. \u003cp\u003e\u003c\/p\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. \u003cp\u003e\u003c\/p\u003e Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003ci\u003eMASA\u003c\/i\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. \u003cp\u003e\u003c\/p\u003e In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. \u003cp\u003e\u003c\/p\u003eTORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. \u003cp\u003e\u003c\/p\u003e ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics--Tortillas, Pupusas, and Arepas--to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. \u003cp\u003e\u003c\/p\u003e THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote \u003ci\u003eMASA\u003c\/i\u003e after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at Stone Barns, before founding his company in 2014. He has been recognized by top international press outlets for his work and was awarded Forbes \"30 Under 30\" for food and wine in 2017. He lives in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.07 x 10.22 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984434331949,"sku":"9781797209920","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cW5venNQMzhyaEVjSk5uamI2MWVHQT09.webp?v=1776093193","url":"https:\/\/ishookbooks.com\/products\/on-masa-techniques-recipes-and-reflections-on-a-timeless-staple-hardcover","provider":"iShook Books","version":"1.0","type":"link"}