{"product_id":"opera-patisserie-essential-recipes-for-french-pastry-hardcover","title":"Opera Patisserie: Essential Recipes for French Pastry - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCedric Grolet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe French cookbook \u003c\/b\u003e\u003cb\u003e\u003ci\u003eOpera Pâtisserie\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Far from the haute couture pastries designed at palace hotels, with \u003ci\u003eOpera Pâtisserie\u003c\/i\u003e, Cédric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. \u003cp\u003e\u003c\/p\u003e Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOpera Pâtisserie\u003c\/i\u003e is the indispensable book for every pastry lover! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCédric Grolet\u003c\/b\u003e was named The World's Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cédric Grolet Opéra. He has won numerous awards for his pastry. His other books include \u003ci\u003eFlowers\u003c\/i\u003e and \u003ci\u003eFruit\u003c\/i\u003e. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11.8 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984351002925,"sku":"9782379450464","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bk0wbUUwZjBseVl4cTdyOG8wMGp5Zz09.webp?v=1776092623","url":"https:\/\/ishookbooks.com\/products\/opera-patisserie-essential-recipes-for-french-pastry-hardcover","provider":"iShook Books","version":"1.0","type":"link"}