{"product_id":"ottolenghi-comfort-alternate-cover-edition-a-cookbook-hardcover","title":"Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author), \u003cb\u003eHelen Goh\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith an alternate, graphic cover: The \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e reimagines comfort food with over 100 global, personal recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes. \u003cp\u003e\u003c\/p\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. \u003cp\u003e\u003c\/p\u003eFor Ottolenghi, a bowl of pasta becomes \u003cb\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, \u003c\/b\u003ea warming soup is \u003cb\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/b\u003e, and potatoes are transformed into \u003cb\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/b\u003e. In \u003ci\u003eComfort\u003c\/i\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. \u003cp\u003e\u003c\/p\u003eThis is a book filled with meals that are easy \u003ci\u003eand\u003c\/i\u003e exciting, familiar \u003ci\u003eand\u003c\/i\u003e fresh, new \u003ci\u003eand\u003c\/i\u003e nostalgic, revelatory \u003ci\u003eyet\u003c\/i\u003e reassuring.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for the Saturday \u003ci\u003eGuardian\u003c\/i\u003e for over thirteen years and is a regular contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e. His championing of vegetables, as well as ingredients once seen as \"exotic,\" has led to what some call \"The Ottolenghi Effect.\" This is shorthand for the creation of a meal which is full of color, flavor, bounty, and sunshine. Yotam lives in London with his family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Goh\u003c\/b\u003e was born in Malaysia and migrated with her family to Australia at the age of ten. Co-author of \u003ci\u003eSweet\u003c\/i\u003e, she has worked closely with Yotam for over 10 years, drawing widely on Asian, Western, and Middle Eastern influences in her cooking. Helen's recipes appear in the \u003ci\u003eSydney Morning Herald\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e and \u003ci\u003eObserver\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTara Wigley\u003c\/b\u003e worked in publishing for the best part of a decade before switching to food and writing in 2010. She trained at the Ballymaloe cooking school in Ireland before starting work with Yotam in 2011. Tara co-authored \u003ci\u003eOttolenghi Simple\u003c\/i\u003e and \u003ci\u003eFalastin\u003c\/i\u003e. Her first solo book, \u003ci\u003eHow to Butter Toast\u003c\/i\u003e, a collection of rhymes about recipes, was published in 2023. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eVerena Lochmulle\u003c\/b\u003er is a recipe and product developer. She was born in Germany, grew up in Scotland and studied pastry and baking arts in New York City. She has been at Ottolenghi since 2015, and has contributed recipes to two Ottolenghi Test Kitchen books--\u003ci\u003eShelf Love\u003c\/i\u003e and \u003ci\u003eExtra Good Things\u003c\/i\u003e. She is now Head of Food Quality and Product Development at the Ottolenghi Test Kitchen.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984350740781,"sku":"9780593836941","price":35.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/EOwn8FcMEt9780593836941.webp?v=1776092621","url":"https:\/\/ishookbooks.com\/products\/ottolenghi-comfort-alternate-cover-edition-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}