{"product_id":"ottolenghi-test-kitchen-shelf-love-recipes-to-unlock-the-secrets-of-your-pantry-fridge-and-freezer-a-cookbook-paperback","title":"Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNoor Murad\u003c\/b\u003e (Author), \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBoston Globe, \u003c\/i\u003eMinneapolis \u003ci\u003eStar Tribune\u003c\/i\u003e, \u003ci\u003eEpicurious, Serious Eats\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like \"The Freezer Is Your Friend,\" \"That One Shelf in the Back of Your Pantry,\" and \"Who Does the Dishes?\" (a.k.a. One-Pot Meals), \u003ci\u003eShelf Love\u003c\/i\u003e teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. \u003cp\u003e\u003c\/p\u003eAll the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. \u003cp\u003e\u003c\/p\u003eWith accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eOttolenghi Test Kitchen\u003c\/b\u003e includes \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e, the seven-time New York Times bestselling cookbook author; \u003cb\u003eNoor Murad\u003c\/b\u003e, crowned the queen of Middle Eastern feasts; \u003cb\u003eVerena Lochmuller\u003c\/b\u003e, the human search engine to every baking question; \u003cb\u003eTara Wigley\u003c\/b\u003e, the in-house word wizard; \u003cb\u003eChaya Pugh\u003c\/b\u003e, who adds heaped spoonfuls of spicy personality to the brew; and \u003cb\u003eGitai Fisher\u003c\/b\u003e, the man who keeps everyone in check while making sure they stay out of trouble. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. His cookbooks have sold over seven million copies worldwide. Amongst several prizes, \u003ci\u003eOttolenghi Simple\u003c\/i\u003e won the National Book Award and was selected as a best book of the year by the \u003ci\u003eNew York Times\u003c\/i\u003e. Yotam is a weekly columnist for the Saturday \u003ci\u003eGuardian\u003c\/i\u003e and a regular contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e. His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call the Ottolenghi effect: meals full of color, flavor, bounty, and sunshine. Yotam lives in London with his family. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNoor Murad\u003c\/b\u003e is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books \u003ci\u003eFalastin\u003c\/i\u003e and \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e, as well as for Ottolenghi's MasterClass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian, and Indian flavors making a prominent appearance in her recipes.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.5 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984369353005,"sku":"9780593234365","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ek42OTdYN2xJMDlNa2tLMmRudk96UT09.webp?v=1776092745","url":"https:\/\/ishookbooks.com\/products\/ottolenghi-test-kitchen-shelf-love-recipes-to-unlock-the-secrets-of-your-pantry-fridge-and-freezer-a-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}