{"product_id":"padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-hardcover","title":"Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePadma Lakshmi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.\" - \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this very personal book--the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003ci\u003eTaste the Nation\u003c\/i\u003e--Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- Plum Chaat - Tomato Egg Drop Soup - Yogurt Tahdig - Pasta all'Amatriciana \u003cbr\u003e- Jollof Rice - Saag and Grits - Shoyu Poke - Pad Thai Fish - Jerk Chicken \u003cbr\u003e- Amazonian Tamales - Biracial Latkes - Vegetable Pakori - Coconut Rice - Banana Lumpia - Strawberry-Cardamom and Cream Cake - Masala Chai - \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePadma's All American \u003c\/i\u003eis filled with mouth-watering recipes, adapted here for the home cook--along with profiles and stories from the people who inspired the dishes. It is a joyful book--a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePADMA LAKSHMI is an Emmy-nominated food expert, television producer, and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author. She is the creator of the critically-acclaimed Hulu series \u003ci\u003eTaste the Nation with Padma Lakshmi, \u003c\/i\u003eand served as host and executive producer of Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants' rights and women's rights. She is the author of \u003ci\u003eEasy Exotic, Tangy, Tart, Hot \u0026amp; Sweet, The Encyclopedia of Spices \u0026amp; Herbs, \u003c\/i\u003eher \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling memoir \u003ci\u003eLove, Loss, and What We Ate, \u003c\/i\u003eand the best-selling children's book \u003ci\u003eTomatoes for Neela.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984500097325,"sku":"9780593535325","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/wd2ZMNn8Fp9780593535325.webp?v=1776096629","url":"https:\/\/ishookbooks.com\/products\/padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}