{"product_id":"pakistan-recipes-and-stories-from-home-kitchens-restaurants-and-roadside-stands-hardcover","title":"Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaryam Jillani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe first major cookbook on Pakistani food, \u003ci\u003ePakistan\u003c\/i\u003e puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, \u003ci\u003ePakistan \u003c\/i\u003eis a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await: \u003cb\u003eSpiced Chicken Dumplings\u003c\/b\u003e, \u003cb\u003eLentil Fritters in Yogurt\u003c\/b\u003e, \u003cb\u003eTangy Potato Curry\u003c\/b\u003e, \u003cb\u003eSlow-Cooked Lamb\u003c\/b\u003e, \u003cb\u003eSaffron-Infused Flatbread, \u003c\/b\u003e and \u003cb\u003eParsi Wedding Custard\u003c\/b\u003e. Along with essays profiling each of the country's regions, abundant and dramatic photography, and a showstopping package, \u003ci\u003ePakistan\u003c\/i\u003e is a cookbook to be read, savored, and cooked from every night.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaryam Jillani\u003c\/b\u003e is a food writer currently based in Manila, Philippines. Born and raised in Islamabad, Pakistan, Maryam has also lived and worked in Cambodia, Mexico, and the United States, making her a global citizen and skilled cross-cultural reporter. From reporting on Juarez, Mexico's changing culinary landscape, to documenting the impact of Afghan refugees on Islamabad's dining scene, Maryam has become adept at highlighting culinary stories of underreported communities. Maryam's writing has been published by \u003ci\u003eAl Jazeera\u003c\/i\u003e, \u003ci\u003eCond? Nast Traveler\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003eFood52 and \u003ci\u003eNPR\u003c\/i\u003e, among others. As the founder of the award-winning website, Pakistan Eats, which documents Pakistani cuisine from across the country, she is also an experienced developer of South Asian recipes. The website won the Saveur Blog Award for Best Food Culture in 2018, and in 2021, was selected by the Library of Congress as part of its Food and Foodways Web Archive.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 10.65 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984422011181,"sku":"9781958417416","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/5_VmWoJPwz9781958417416.webp?v=1776093097","url":"https:\/\/ishookbooks.com\/products\/pakistan-recipes-and-stories-from-home-kitchens-restaurants-and-roadside-stands-hardcover","provider":"iShook Books","version":"1.0","type":"link"}