{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-hardcover","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristian Petroni\u003c\/b\u003e (Author), \u003cb\u003eLesley Porcelli\u003c\/b\u003e (Author), \u003cb\u003eMartha Stewart\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForeword by Martha Stewart\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003cem\u003eParm to Table.\u003c\/em\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\u003cp\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\u003cul\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant ParmigianaFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella SticksWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato FrittataPonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari PastaPlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003cem\u003eParm to Table\u003c\/em\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.36 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984486695213,"sku":"9780063378582","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Lla5m9TJP09780063378582.webp?v=1776096555","url":"https:\/\/ishookbooks.com\/products\/parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-hardcover","provider":"iShook Books","version":"1.0","type":"link"}