{"product_id":"pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-hardcover","title":"Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Wood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. \u003cp\u003e\u003c\/p\u003eJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003cp\u003e\u003c\/p\u003eAuthor Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. \u003cp\u003e\u003c\/p\u003eIncludes savory and not-too-sweet flavors such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eChinese Five-Spice Kouign Amann\u003c\/li\u003e\n\u003cli\u003eGochujang Babka\u003c\/li\u003e\n\u003cli\u003eHarissa-Sweet Potato Rosette Tart with Feta\u003c\/li\u003e\n\u003cli\u003eCheesy Blistered Tomato Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSweet tooths are covered too!\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePoached Quince Tarte Tatin\u003c\/li\u003e\n\u003cli\u003eCreme Brulee Donut\u003c\/li\u003e\n\u003cli\u003eSumac-Roasted Strawberry Cheesecake Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984494592301,"sku":"9781632175502","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/fj-7QxrnMp9781632175502.webp?v=1776096606","url":"https:\/\/ishookbooks.com\/products\/pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-hardcover","provider":"iShook Books","version":"1.0","type":"link"}