{"product_id":"pati-jinich-treasures-of-the-mexican-table-classic-recipes-local-secrets-hardcover","title":"Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePati Jinich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNow a series on Amazon Freevee\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe \"buoyant and brainy Mexican cooking authority\" (\u003cem\u003eNew York Times\u003c\/em\u003e) and star of the three-time James Beard Award-winning PBS series \u003cem\u003ePati's Mexican Table\u003c\/em\u003e brings together more than 150 iconic dishes that define the country's cuisine\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. \u003c\/p\u003e\u003cp\u003e Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePATI JINICH (pronounced HEEN-ich) is the host of \u003ci\u003ePati's Mexican Table, \u003c\/i\u003e now in its ninth season. Named one of the \"100 Greatest Cooks of All-Time\" by \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \u003ci\u003eSplendid Table\u003c\/i\u003e and \u003ci\u003eAll Things Considered, \u003c\/i\u003eNBC's \u003ci\u003eToday, \u003c\/i\u003eCBS's \u003ci\u003eThe Talk, \u003c\/i\u003eABC's \u003ci\u003eGood Morning America, \u003c\/i\u003eand Food Network. She is also a contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eThe Washington Post\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984364667181,"sku":"9780358086765","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZnhzcmNUWEZnekx1L2xBczRVc3RxUT09.webp?v=1776092715","url":"https:\/\/ishookbooks.com\/products\/pati-jinich-treasures-of-the-mexican-table-classic-recipes-local-secrets-hardcover","provider":"iShook Books","version":"1.0","type":"link"}