{"product_id":"patricia-wells-at-home-in-provence-recipes-inspired-by-her-farmhouse-in-france-paperback","title":"Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia Wells\u003c\/b\u003e (Author), \u003cb\u003eRobert Freson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative \"palate openers,\" such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake. \u003cp\u003e\u003c\/p\u003eIllustrated with famed photographer Robert Fréson's captivating pictures, \u003ci\u003ePatricia Wells at Home in Provence\u003c\/i\u003e is a book you'll want to revisit time and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatricia Wells\u003c\/b\u003e is the author of five bestselling books \u003ci\u003eThe Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French, \u003c\/i\u003e and \u003ci\u003ePatricia Wells' Trattoria.\u003c\/i\u003e She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the \u003ci\u003eInternational Herald Tribune\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.22 x 7.47 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52040055619885,"sku":"9780684863283","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/MkhDTjlRTmlFRzdrUC95RmNScFhhUT09.webp?v=1777978223","url":"https:\/\/ishookbooks.com\/products\/patricia-wells-at-home-in-provence-recipes-inspired-by-her-farmhouse-in-france-paperback","provider":"iShook Books","version":"1.0","type":"link"}