{"product_id":"perch-soil-land-sea-a-cookbook-hardcover","title":"Perch: Soil \/ Land \/ Sea -- A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJustin Champagne-Lagarde\u003c\/b\u003e (Author), \u003cb\u003eMandel Hitzer\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of ethical dining, conscious sourcing, and sustainable preparation, \u003ci\u003ePerch\u003c\/i\u003e inspires readers to cook with intention, support local producers, and embrace a deep connection to community.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFine dining is meant to be an elevated culinary experience that emphasizes high-quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact. Chef Justin Champagne-Lagarde, owner of the acclaimed restaurant Perch in Ottawa, Ontario, Canada, is doing just that. \u003cp\u003e\u003c\/p\u003eHis first cookbook is a stunning tribute to ethical dining and sustainable practices highlighting the seasonal bounty Canada has to offer. Embracing the deep connection between food and community, Perch goes beyond the plate to introduce readers to the farmers, fishers, and producers who contribute to Champagne-Lagarde's exquisite and flavourful dishes. From Rabbit with Balsam Fir Sauce, Rose-Cured Spot Prawns, and Pulled Shank Chawanmushi, \u003ci\u003ePerch\u003c\/i\u003e shares with readers 50 delicious, low-waste recipes, while also sharing best practices for running a sustainable kitchen--such as transforming espresso grounds into hand soap. \u003cp\u003e\u003c\/p\u003eWith stunning location photography and images of each prepared dish presented in a thoughtfully paced and elegantly designed package, \u003ci\u003ePerch\u003c\/i\u003e is an invitation to the next generation of fine-dining chefs and home cooks alike to explore a new approach to cooking-- one that celebrates thoughtful, ethical dining, and encourages a deeper connection to the food we eat. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.63 x 8.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984503767341,"sku":"9781773272474","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/wmCXibl4vd9781773272474.webp?v=1776096653","url":"https:\/\/ishookbooks.com\/products\/perch-soil-land-sea-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}