• Persiana Everyday - Hardcover
Persiana Everyday
Persiana Everyday

    Persiana Everyday - Hardcover

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    Description

    by Sabrina Ghayour (Author)

    The long-awaited follow-up to the award-winning international bestseller Persiana

    The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.


    PRAISE FOR SABRINA GHAYOUR

    "Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson
    "I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles
    "The golden girl of Persian cookery" - Observer

    CONTENTS INCLUDES
    Small Plates
    Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast
    Salads for All Seasons
    Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
    Poultry & Meat
    Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
    Fish & Seafood
    Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
    Vegetable Love
    Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
    Carbs of All Kinds
    Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
    Something Sweet
    Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

    Author Biography

    Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar and Simply were Sunday Times bestsellers.

    Number of Pages: 240
    Dimensions: 1.1 x 9.96 x 7.7 IN
    Illustrated: Yes
    Publication Date: October 04, 2022
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