{"product_id":"persiana-recipes-from-the-middle-east-beyond-hardcover","title":"Persiana: Recipes from the Middle East \u0026 Beyond - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSabrina Ghayour\u003c\/b\u003e (Author), \u003cb\u003eLiz Haarala Hamilton\u003c\/b\u003e (Illustrator), \u003cb\u003eMax Haarala Hamilton\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA special edition of the award-winning cookbook from the beloved Sabrina Ghayour. \u003ci\u003ePersiana\u003c\/i\u003e features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb \u0026amp; Sour Cherry Meatballs; Chicken, Preserved Lemon \u0026amp; Olive Tagine; Blood Orange \u0026amp; Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio \u0026amp; Coconut Cake with Rosewater Cream.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including \u003ci\u003eThe New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious\u003c\/i\u003e magazine, and BBC\u003ci\u003e Good Food \u003c\/i\u003emagazine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLiz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 13, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984411328813,"sku":"9781623716806","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/BN4kA3nYaL9781623716806.webp?v=1776093027","url":"https:\/\/ishookbooks.com\/products\/persiana-recipes-from-the-middle-east-beyond-hardcover","provider":"iShook Books","version":"1.0","type":"link"}