{"product_id":"pickles-illustrated-a-cookbook-of-36-recipes-and-briny-miscellany-hardcover","title":"Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Solomon\u003c\/b\u003e (Author), \u003cb\u003eAlice Oehr\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside \u003ci\u003ePickles, Illustrated\u003c\/i\u003e, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. \u003cp\u003e\u003c\/p\u003e Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are: \u003cul\u003e\n\u003cli\u003e Quick pickles, or quickles \u003c\/li\u003e\n\u003cli\u003e Refrigerator pickles \u003c\/li\u003e\n\u003cli\u003e Fermentation \u003c\/li\u003e\n\u003cli\u003e Salt-curing \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! \u003cp\u003e\u003c\/p\u003eDELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. \u003cp\u003e\u003c\/p\u003e GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. \u003ci\u003ePickles, Illustrated \u003c\/i\u003eis a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. \u003cp\u003e\u003c\/p\u003e PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Pickle enthusiasts of all ages \u003c\/li\u003e\n\u003cli\u003e Charcuterie lovers \u003c\/li\u003e\n\u003cli\u003e Novice or experienced preservers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eCheese, Illustrated\u003c\/i\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKaren Solomon has been a well-published food writer for over a decade. In addition to \u003ci\u003eAsian Pickles\u003c\/i\u003e, she's also the author of \u003ci\u003eJam It\u003c\/i\u003e, \u003ci\u003ePickle It\u003c\/i\u003e, \u003ci\u003eCure It\u003c\/i\u003e and \u003ci\u003eCan It, Bottle It, Smoke It\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984485744941,"sku":"9781797233703","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/haSnkNxpmO9781797233703.webp?v=1776096549","url":"https:\/\/ishookbooks.com\/products\/pickles-illustrated-a-cookbook-of-36-recipes-and-briny-miscellany-hardcover","provider":"iShook Books","version":"1.0","type":"link"}