{"product_id":"picnic-in-provence-a-memoir-with-recipes-paperback","title":"Picnic in Provence: A Memoir with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Bard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her \"forever place.\" But life has other plans. \u003cp\u003e\u003c\/p\u003e On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. \u003cp\u003e\u003c\/p\u003e When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. \u003cp\u003e\u003c\/p\u003e Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, \u003ci\u003ePicnic in Provence\u003c\/i\u003e is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElizabeth Bard\u003c\/b\u003e is an American journalist and author based in Provence, France, where her second book, \u003ci\u003ePicnic in Provence: A Memoir With Recipes\u003c\/i\u003e, took place. Her first book, \u003ci\u003eLunch in Paris: A Love Story with Recipes\u003c\/i\u003e has been a \u003ci\u003eNew York Times\u003c\/i\u003e and international bestseller, a Barnes \u0026amp; Noble \"Discover Great New Writers\" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984316334381,"sku":"9780316246170","price":22.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YzdrZWFzWERHZThTS1VQTk5UQzFUdz09.webp?v=1776092392","url":"https:\/\/ishookbooks.com\/products\/picnic-in-provence-a-memoir-with-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}