{"product_id":"pintxos-small-plates-in-the-basque-tradition-a-cookbook-hardcover","title":"Pintxos: Small Plates in the Basque Tradition [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGerald Hirigoyen\u003c\/b\u003e (Author), \u003cb\u003eLisa Weiss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn authentic small plates cookbook from the top Basque chef in America. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAcclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, \u003ci\u003ePintxos\u003c\/i\u003e is all you need to host an authentic and stylish tapas party at home. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e \u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGERALD HIRIGOYEN\u003c\/b\u003e is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by \u003ci\u003eSan Francisco Magazine, \u003c\/i\u003e voted one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef: California award. This is his third book. He lives in Mill Valley, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51996642607405,"sku":"9781580089227","price":26.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/TlQwYmJxR1V3MXRSMXZkdnB3djJqQT09.webp?v=1776437432","url":"https:\/\/ishookbooks.com\/products\/pintxos-small-plates-in-the-basque-tradition-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}