{"product_id":"pizzapedia-favorite-recipes-from-across-america-hardcover","title":"Pizzapedia: Favorite Recipes from Across America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Mumford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMaster the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's \u003ci\u003ePizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation\u003c\/i\u003e. Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for \"InsideHook\"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJim Mumford is a chef, World Food Championships certified judge, and food writer whose recipes have featured at \u003ci\u003eMarthaStewart.com, Yahoo, NBC News, Reader's Digest, Huffington Post, \u003c\/i\u003e and more. As weekly co-host of a live pizza roundtable and specializing in pizza topics for \u003ci\u003eInsideHook\u003c\/i\u003e, he knows all things in the world of crust, sauce, and toppings. In covering 30 regional pizza styles across over 100 recipes, Mumford has created the best pizza cookbook for everyone from home cooks to die-hard pizza nerds in search of a comprehensive addition to their library. In \u003ci\u003ePizzaPedia, \u003c\/i\u003e he covers everything from classics like Chicago Deep Dish and Detroit Style to lesser-known regional pizzas like Ohio Valley and Old Forge.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 10.14 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984517529901,"sku":"9781497105027","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VklcHHHUwh9781497105027.webp?v=1776096730","url":"https:\/\/ishookbooks.com\/products\/pizzapedia-favorite-recipes-from-across-america-hardcover","provider":"iShook Books","version":"1.0","type":"link"}