{"product_id":"poilane-the-secrets-of-the-world-famous-bread-bakery-hardcover","title":"Poilâne: The Secrets of the World-Famous Bread Bakery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eApollonia Poilâne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEpicurious\u003c\/em\u003e' \"New Fall 2019 Cookbooks We Can't Wait to Cook From\u003c\/strong\u003e\u003cstrong\u003e\" \u003cbr\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e 18 Essential New Cookbooks for Fall \u003cbr\u003e Amazon's pick for Biggest Cookbooks of Fall \u003cbr\u003e\u003cem\u003eChowhound\u003c\/em\u003e's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy.\" \u003cbr\u003e --Alice Waters, \u003cem\u003efrom the foreword\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread's \"extraordinary quality.\" Martha Stewart says the P in Poilâne stands for \"perfect.\" For the first time, \u003cem\u003ePoilâne \u003c\/em\u003eprovides detailed instructions so bakers can reproduce its unique \"hug-sized\" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. \u003cbr\u003e Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, \u003cem\u003ePoilâne\u003c\/em\u003e traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAPOLLONIA POILANE, the 35-year-old CEO of Poilâne, has been baking since she was a teenage apprentice. Besides supplying the Elysée Palace and 2,000 Parisian restaurants and retailers with bread, Poilâne ships to 40 countries daily. She lives in Paris, France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984386654509,"sku":"9781328810786","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/M2FZQldScjJORDR5MC9XU3k1eWVlQT09.webp?v=1776092863","url":"https:\/\/ishookbooks.com\/products\/poilane-the-secrets-of-the-world-famous-bread-bakery-hardcover","provider":"iShook Books","version":"1.0","type":"link"}