{"product_id":"polishd-modern-vegetarian-cooking-from-global-poland-hardcover","title":"Polish'd: Modern Vegetarian Cooking from Global Poland - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal Korkosz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMichal Korkosz's first book, \u003ci\u003eFresh from Poland\u003c\/i\u003e--a Booklist Top 10 Cookbook of 2020 hailed as \"a vegetable wonderland\" by \u003ci\u003eThe San Francisco Chronicle\u003c\/i\u003e--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePolish'd\u003c\/i\u003e includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eChilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint\u003c\/li\u003e \u003cli\u003eKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake\u003c\/li\u003e \u003cli\u003eNettle Pesto Pasta with Radishes and Asparagus\u003c\/li\u003e \u003cli\u003eGrilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds\u003c\/li\u003e \u003cli\u003eTomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce\u003c\/li\u003e \u003cli\u003eCarmelized Twar Basque Cheesecake\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e Korkosz was the winner of the 2017 \u003ci\u003eSaveur\u003c\/i\u003e Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country's culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, \u003ci\u003ePolish'd\u003c\/i\u003e will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichal Korkosz\u003c\/b\u003e is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning \"delightful\"), which has earned two Saveur Blog Awards. He is also the author of \u003ci\u003eFresh from Poland: New Vegetarian Cooking from the Old Country, \u003c\/i\u003e named a cookbook of the year by \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003eand \u003ci\u003eBooklist\u003c\/i\u003e, among\u003ci\u003e \u003c\/i\u003eother accolades. He is a food columnist for \u003ci\u003ePrzekr Magazine\u003c\/i\u003e and a contributor to the Polish edition of \u003ci\u003eVogue\u003c\/i\u003e, and has appeared on NPR's Morning Edition. Michal loves exploring food culture: He graduated with a degree\u003ci\u003e \u003c\/i\u003ein international relations and sociology, defending his theses on culinary diplomacy and\u003ci\u003e \u003c\/i\u003epolitically shaped patterns of eating. He lives in Warsaw, where his heart belongs. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984353296685,"sku":"9781615199952","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/7k0R5ym_DW9781615199952.webp?v=1776092638","url":"https:\/\/ishookbooks.com\/products\/polishd-modern-vegetarian-cooking-from-global-poland-hardcover","provider":"iShook Books","version":"1.0","type":"link"}