{"product_id":"portrait-of-an-oyster-a-natural-history-of-an-epicurean-delight-hardcover","title":"Portrait of an Oyster: A Natural History of an Epicurean Delight - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndreas Ammer\u003c\/b\u003e (Author), \u003cb\u003eFalk Nordmann\u003c\/b\u003e (Illustrator), \u003cb\u003eRen?e Von Paschen\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eA beautifully illustrated celebration of the biology, culture, art, and taste of oysters--a perfect gift for the foodie or the artist in your life.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eEveryone recalls eating their first oyster, just like they remember their first kiss ...\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePortrait of an Oyster\u003c\/i\u003e delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, \u003ci\u003ePortrait of an Oyster\u003c\/i\u003e shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world's best. \u003cp\u003e\u003c\/p\u003eDid you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater--although they have no brain or known nervous system. \u003cp\u003e\u003c\/p\u003eIn the French region of Marennes-Ol?ron--where much of the technology of modern oysters farming was pioneered--oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. \u003ci\u003ePortrait of an Oyster\u003c\/i\u003e travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis book's stunning features include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eFull-color paintings, vintage advertisements, and archival photographs.\u003c\/li\u003e\n\u003cli\u003eIntriguing insights into the biology, reproduction, and cultivation of oysters.\u003c\/li\u003e\n\u003cli\u003eSumptuous travelogs to renowned oyster restaurants and oyster farms.\u003c\/li\u003e\n\u003cli\u003eUnique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eAndreas Ammer\u003c\/b\u003e is a television producer, university lecturer, opera director, and the author of numerous award-winning radio plays in collaboration with different musicians. He lives in Munich. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRen?e von Paschen\u003c\/b\u003e, born in Canada, is a literary translator, conference interpreter, and bilingual poet. She has taught literary translation, as well as theater, film, and media, at several universities. She won a Cine Golden Eagle for best history documentary in 2008. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.7 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984486007085,"sku":"9781778401275","price":23.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/EgSR8sWv7l9781778401275.webp?v=1776096552","url":"https:\/\/ishookbooks.com\/products\/portrait-of-an-oyster-a-natural-history-of-an-epicurean-delight-hardcover","provider":"iShook Books","version":"1.0","type":"link"}