{"product_id":"poutine-nation-lessons-from-the-unglamorous-rise-of-a-canadian-culinary-icon-hardcover","title":"Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSylvain Charlebois\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePoutine Nation\u003c\/em\u003e traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and global pop culture.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThrough a mix of history, cultural analysis, and personal anecdotes, \u003ci\u003ePoutine Nation\u003c\/i\u003e examines the social and economic forces behind food trends, exploring why some dishes fade into obscurity while others, like poutine, become beloved worldwide.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWith a keen eye for detail and a touch of humour, leading food scientist Dr. Sylvain Charlebois investigates poutine's role in Quebec's cultural identity, its place in Canada's culinary landscape, and the politics surrounding its success. He also explores the evolution of food trends, the psychology of taste, and the ways in which poutine's global popularity reflects broader changes in how we eat and connect through food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSylvain Charlebois\u003c\/b\u003e is a professor of management and the director of the Agri-Food Analytics Lab at Dalhousie University. He is a co-host of \u003ci\u003eThe Food Professor\u003c\/i\u003e podcast.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984487940397,"sku":"9781487541613","price":35.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ezuDy_RZDq9781487541613.webp?v=1776096563","url":"https:\/\/ishookbooks.com\/products\/poutine-nation-lessons-from-the-unglamorous-rise-of-a-canadian-culinary-icon-hardcover","provider":"iShook Books","version":"1.0","type":"link"}