{"product_id":"preserving-food-an-essential-guide-to-canning-preserving-smoking-salt-curing-root-cellaring-and-fermenting-hardcover","title":"Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDion Rosser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFour manuscripts in one book: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCanning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners\u003c\/li\u003e\n\u003cli\u003eSmoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!\u003c\/li\u003e\n\u003cli\u003eRoot Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage\u003c\/li\u003e\n\u003cli\u003eFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn part one of this book, you will: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.\u003c\/li\u003e\n\u003cli\u003eMaster the art of making delicious homemade jellies and jams.\u003c\/li\u003e\n\u003cli\u003eBrowse through several simple recipes that will help you perfect your preservation skills.\u003c\/li\u003e\n\u003cli\u003eFind out how to get the most nutritional value possible from your food, even after preserving it.\u003c\/li\u003e\n\u003cli\u003eUnderstand the difference between frozen and fresh fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003eLearn how to use your food after it has been preserved.\u003c\/li\u003e\n\u003cli\u003eLearn how to save your frozen food when a freezer crisis hits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn part two of this book, you will: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnderstand the history of food preservation\u003c\/li\u003e\n\u003cli\u003eDiscover the common causes of food spoilage\u003c\/li\u003e\n\u003cli\u003eLearn the various methods of food preservation\u003c\/li\u003e\n\u003cli\u003eUnderstand the basics and nuances of smoking meat\u003c\/li\u003e\n\u003cli\u003eDiscover the art of salt curing\u003c\/li\u003e\n\u003cli\u003eLearn the general guidelines for preserving meat\u003c\/li\u003e\n\u003cli\u003eDiscover simple tips for preserving game, fish, and poultry\u003c\/li\u003e\n\u003cli\u003eFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn part three of this book, you will: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat a root cellar is\u003c\/li\u003e\n\u003cli\u003eHow root cellars work\u003c\/li\u003e\n\u003cli\u003eWhat you can store in your root cellar\u003c\/li\u003e\n\u003cli\u003eDIY alternatives to building your own root cellar\u003c\/li\u003e\n\u003cli\u003eStep-by-step guide on building a simple root cellar\u003c\/li\u003e\n\u003cli\u003eDIY shelving for your root cellar\u003c\/li\u003e\n\u003cli\u003eHow to organize your produce for the best results\u003c\/li\u003e\n\u003cli\u003eHow to fix common issues with root cellars\u003c\/li\u003e\n\u003cli\u003eHow to clean and sanitize your root cellar\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn part four of this book, you will: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn about fermentation and its history\u003c\/li\u003e\n\u003cli\u003eDiscover some great, popular fermented foods\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance and benefits of fermentation\u003c\/li\u003e\n\u003cli\u003eLearn about various supplies and equipment you'll need to get started\u003c\/li\u003e\n\u003cli\u003eOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrab your copy of this book now to learn more about preserving food!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 574\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984400875821,"sku":"9781638181637","price":44.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ai9DVzRqMEs5YWJYWGF6N1QvNVJmZz09.webp?v=1776092958","url":"https:\/\/ishookbooks.com\/products\/preserving-food-an-essential-guide-to-canning-preserving-smoking-salt-curing-root-cellaring-and-fermenting-hardcover","provider":"iShook Books","version":"1.0","type":"link"}