{"product_id":"preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-ferment-paperback","title":"Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeborah Madison\u003c\/b\u003e (Foreword by), \u003cb\u003eEliot Coleman\u003c\/b\u003e (Foreword by), \u003cb\u003eThe Gardeners and Farmers of Centre Terr\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMore than 250 easy and enjoyable recipes!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"\u003cstrong\u003eThe methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.\"--Deborah Madison\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOver 100,00 copies sold!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTypical books about preserving garden produce nearly always assume that modern \"kitchen gardeners\" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.\u003c\/p\u003e \u003cp\u003eTranslated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInside, you'll learn how to: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePreserve without nutrient loss\u003c\/li\u003e \u003cli\u003ePreserve by drying\u003c\/li\u003e \u003cli\u003ePreserve with oil, vinegar, salt, and sugar\u003c\/li\u003e \u003cli\u003eMake sweet-and-sour preserves\u003c\/li\u003e \u003cli\u003ePreserve with alcohol\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAs Eliot Coleman says in his foreword to the first edition, \"Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.\"\u003c\/p\u003e \u003cp\u003e\u003cem\u003ePreserving Food Without Freezing or Canning\u003c\/em\u003e offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAn essential guide for those who seek healthy food for a healthy world.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCentre Terre Vivante is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farming, renewable energy, and ecological building techniques. In addition to more than fifty books, Terre Vivante publishes the influential organic gardening magazine, Les Quatre Saisons du jardinage. Eliot Coleman is the author of two best-selling gardening books, The New Organic Grower and Four-Season Harvest. \u003c\/p\u003e\u003cp\u003eTerre Vivante is a nonprofit association founded in 1980 to promote a way of life that is respectful of the natural environment. Until the early 1990s, Terre Vivante's main activity was the publication of an organic gardening magazine, Les Quatre Saisons du jardinage. Since 1994, with the creation of a remarkable ecological education center, the work of Terre Vivante has taken on new dimensions, including: \u003c\/p\u003e\u003cp\u003e Construction of hands-on demonstrations of numerous ecological approaches to the challenges of daily hft, for instance energy-efficient buildings, organic gardens, and water-conservation methods\u003c\/p\u003e\u003cp\u003e A range of projects intended to contribute to the revival of a rural region, after years of decline\u003c\/p\u003e\u003cp\u003e Assistance and support for farmers and gardeners, particularly in the development of long-term plans to widen the popularity of ecological agricultural techniques\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9.05 x 6.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984387178797,"sku":"9781933392592","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/K0EwZXdYOUR3Ni9OcTYxbTkxSjdzUT09.webp?v=1776092866","url":"https:\/\/ishookbooks.com\/products\/preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-ferment-paperback","provider":"iShook Books","version":"1.0","type":"link"}