{"product_id":"pressure-canning-cookbook-step-by-step-recipes-for-pantry-staples-gut-healing-broths-meat-fish-and-more-hardcover","title":"Pressure Canning Cookbook: Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Gomes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of pressure canning!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eThe Pressure Canning Cookbook\u003c\/i\u003e, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! \u003cp\u003e\u003c\/p\u003e This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the \"why\" behind safe canning recommendations. Beyond the basics, though, \u003ci\u003eThe Pressure Canning Cookbook\u003c\/i\u003e includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning! \u003cp\u003e\u003c\/p\u003e Take the guesswork out of this proven, time-tested food preservation technique with \u003ci\u003eThe Pressure Canning Cookbook\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJennifer (\"Jenny\") Gomes \u003c\/b\u003eis a Master Food Preserver, mother, wife, teacher, and canning enthusiast. She cohosts the popular canning and preserving podcast, \u003ci\u003ePerfectly Preserved\u003c\/i\u003e, and writes about all things homemade--including canning--on her blog, \u003ci\u003eThe Domestic Wildflower\u003c\/i\u003e. A decade ago, pregnant with her first of two children, Jenny realized she wanted to feed her family with home-canned goodness, like the way she was raised. Now, canning is part of her cooking routine and Jenny loves sharing with readers everywhere how to do the same. She and her family live in Northern California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.13 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984377381165,"sku":"9781510776258","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/lA1XYEa3869781510776258.webp?v=1776092799","url":"https:\/\/ishookbooks.com\/products\/pressure-canning-cookbook-step-by-step-recipes-for-pantry-staples-gut-healing-broths-meat-fish-and-more-hardcover","provider":"iShook Books","version":"1.0","type":"link"}