{"product_id":"puerto-rican-cook-book-cooklore-reprint-paperback","title":"Puerto Rican Cook Book: (Cooklore Reprint) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEliza B. K. Dooley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRightfully the author dedicates this book to \"Isabel\", the native of St. Kitts who always called herself proudly \"A British Object.\" She was an inspired cook, and many of the delicious dishes and thirst-quenching drinks that appears in this volume are of her concoction. All of them were perfected through the years by Mrs. Dooley from Isabel's explanation of a \"pich of dis and a lump of dat.\"\u003c\/p\u003e\u003cp\u003eOther recipes in the book are prized cookery secrets of the first families of Puerto Rico. Many of them were brought from Spain and have been handed down from mother to daughter for generations. Others are Puerto Rican dishes enriched by the blending of the knowledge of the Spanish Senoras and the native cooks.\u003c\/p\u003e\u003cp\u003eAll of these recipes are easily adaptable to modern American kitchens. New ways of preparing vegetables and unusual soups; methods for making cheaper cuts of meats tender and savory; the preserving of fruits in jams and jellies--all are in this delightful and intriguing volume of recipes of the fascinating island on the Atlantic and the Caribbean. Many other delectable foods such as caramels made from honey, banana bread, and cocoanut fritters, abound on the pages the author has prepared for us.\u003c\/p\u003e\u003cp\u003eIt has been said that in lieu of a visit to another land, the preparation and eating of its foods can make its atmosphere one's own. With this book, it is at least possible to go to Puerto Rico \"the food way\"; and many an otherwise dull day in the kitchen may be brightened through its use.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePuerto Rican Cook Book \u003c\/em\u003ewas first published in 1948.\u003c\/p\u003e\u003cp\u003eAdditional vintage cookbooks can be found at CoachwhipBooks.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984334127405,"sku":"9781616464493","price":28.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SGhIcmt5VWIrSE5YTnR3OWlyRndodz09.webp?v=1776092509","url":"https:\/\/ishookbooks.com\/products\/puerto-rican-cook-book-cooklore-reprint-paperback","provider":"iShook Books","version":"1.0","type":"link"}