{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit-hardcover","title":"Pulp: A Practical Guide to Cooking with Fruit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbra Berens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn \u003ci\u003eEater \u003c\/i\u003eBest Cookbook of Spring 2023\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePulp \u003c\/i\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains--for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, \u003ci\u003ePulp \u003c\/i\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes. \u003cp\u003e\u003c\/p\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003ci\u003ePlenty\u003c\/i\u003e, \u003ci\u003e Six Seasons\u003c\/i\u003e, and \u003ci\u003eSmall Victories\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eTHIS IS THE \u003ci\u003eA\u003c\/i\u003e TO \u003ci\u003eZ\u003c\/i\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003ci\u003ePulp\u003c\/i\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. \u003cp\u003e\u003c\/p\u003eCULINARY REFERENCE BOOK: Like \u003ci\u003eRuffage \u003c\/i\u003eand\u003ci\u003e Grist \u003c\/i\u003ebefore it, \u003ci\u003ePulp \u003c\/i\u003eis a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques--all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. \u003cp\u003e\u003c\/p\u003eONGOING SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e was named a Best Cookbook for Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003ci\u003eGrist \u003c\/i\u003ewas named a Best Cookbook for Fall 2021 by \u003ci\u003eEater\u003c\/i\u003e and received a starred review from \u003ci\u003ePublishers Weekly. \u003c\/i\u003eHere's some strong praise for both books: \u003cp\u003e\u003c\/p\u003e\"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\" --Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"--Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003e\"[In \u003ci\u003eGrist, \u003c\/i\u003e] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview.\" --\u003ci\u003eBooklist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[In \u003ci\u003eGrist, \u003c\/i\u003e] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes.\"--\u003ci\u003eChicago Reader\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, \u003ci\u003ePulp \u003c\/i\u003eis not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003eRecreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients\u003c\/li\u003e\n\u003cli\u003ePlus for bakers: One third of \u003ci\u003ePulp\u003c\/i\u003e's content is baking recipes!\u003c\/li\u003e\n\u003cli\u003eAnyone looking for creative fruit recipes or new inspiration for whole food cooking\u003c\/li\u003e\n\u003cli\u003eFans of Abra Berens and her previous cookbooks\u003c\/li\u003e\n\u003cli\u003eGift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook\u003c\/li\u003e\n\u003cli\u003eThe next must-have reference cookbook for lovers of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAbra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. She is the author of \u003ci\u003eRuffage: A Practical Guide to Vegetables\u003c\/i\u003e, a 2020 Michigan Notable Book winner and James Beard Award nominee, and \u003ci\u003eGrist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes\u003c\/i\u003e. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. \u003cp\u003e\u003c\/p\u003eLucy Engelman is an illustrator who puts pen to paper in Pittsburgh, Pennsylvania.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984372597037,"sku":"9781797207148","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ckllOGowMFRqTTRic1B6Yy8rc3dHdz09.webp?v=1776092766","url":"https:\/\/ishookbooks.com\/products\/pulp-a-practical-guide-to-cooking-with-fruit-hardcover","provider":"iShook Books","version":"1.0","type":"link"}