{"product_id":"raos-cookbook-over-100-years-of-italian-home-cooking-hardcover","title":"Rao's Cookbook: Over 100 Years of Italian Home Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrank Pellegrino\u003c\/b\u003e (Author), \u003cb\u003eNicholas Pileggi\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what \u003ci\u003eThe New York Times\u003c\/i\u003e calls its \"exquisitely simple Italian cooking\" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian \u003cbr\u003eneighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months \u003cbr\u003ein advance by regulars who go to enjoy what The New York Times calls its \"exquisitely simple Italian cooking\" from traditional recipes, \u003cbr\u003e many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the\u003cbr\u003e world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, \u003cbr\u003eroasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.\u003cbr\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--\u003cbr\u003efrom Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. \u003cbr\u003eBoth will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian \u003cbr\u003eAmerican recipes you will ever find.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHere for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 10.07 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984339730733,"sku":"9780679457497","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aW9BbnB3b0NiMHdiSzUzdzU4djdZdz09.webp?v=1776092548","url":"https:\/\/ishookbooks.com\/products\/raos-cookbook-over-100-years-of-italian-home-cooking-hardcover","provider":"iShook Books","version":"1.0","type":"link"}