{"product_id":"real-food-fermentation-for-beginners-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-paperback","title":"Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Lewin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA safe, simple, and satisfying introduction to fermentation--perfect for home cooks, food lovers, and gut-health seekers.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFermentation is one of the oldest, healthiest, and most delicious ways to preserve food--and \u003ci\u003eReal Food Fermentation for Beginners, \u003c\/i\u003eadapted from \u003ci\u003eReal Food Fermentation, \u003c\/i\u003e shows you just how easy it can be. Written by fermentation expert Alex Lewin, this \u003cb\u003ebeginner-friendly guide\u003c\/b\u003e breaks down the science and art of fermentation into approachable, practical steps. No prior experience required!\u003c\/p\u003e\u003cp\u003eYou'll learn how to make \u003cb\u003ea wide range of fermented foods and drinks \u003c\/b\u003ein your own kitchen using common ingredients and tools--while gaining confidence, saving money, and reducing waste.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep-by-step instructions for fermenting vegetables, fruits, dairy, and beverages\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly recipes for sauerkraut, kimchi, pickles, yogurt, kefir, kombucha, fruit kvass, and more\u003c\/li\u003e\n\u003cli\u003eSafety-first guidance including how to recognize healthy fermentation, store ferments, and avoid common pitfalls\u003c\/li\u003e\n\u003cli\u003eHelpful tips and FAQs that answer real-world beginner questions\u003c\/li\u003e\n\u003cli\u003eVisual guides with photos that walk you through the entire process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRooted in the \u003cb\u003eprinciples of real food and holistic wellness\u003c\/b\u003e, this book also explores the cultural history of fermentation, the health benefits of probiotics, and how fermentation fits into a sustainable lifestyle. \u003cp\u003eWhether you're looking to support your gut microbiome, explore DIY food preservation, or simply enjoy tangy, flavorful homemade foods, \u003ci\u003eReal Food Fermentation for Beginners\u003c\/i\u003e is your trusted kitchen companion.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlex Lewin\u003c\/b\u003e--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of \u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e and \u003ci\u003eReal Food Fermentation\u003c\/i\u003e--seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984498819373,"sku":"9780760398029","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/wlWPBJL74D9780760398029.webp?v=1776096622","url":"https:\/\/ishookbooks.com\/products\/real-food-fermentation-for-beginners-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-paperback","provider":"iShook Books","version":"1.0","type":"link"}